Salmon Festival Week
May 8 – May 14
May 8 – Sunday |
Tofino Ucluelet Culinary Guild “Mother’s Day Brunch” at Shelter Restaurant |
Details |
May 10 – Tuesday |
An Evening with Alexandra Morton, Presented by the Friends of Clayoquot Sound |
Details |
May 10 – Tuesday |
Browning Passages Three Hour Tour with Addictive Foods |
Details |
May 11 – Wednesday |
Al Fresco Dining with Peter Zambri |
Details |
May 12 – Thursday |
Hang Ten with Pacific Surf Co. with Chef Peter Zambri |
Details |
May 12 – Thursday |
Cruise Into Dinner to The Pointe Restaurant with Chef Duncan Ly |
Details |
May 13 – Friday |
Italian Night at Shelter Restaurant with Chef Peter Zambri |
Details |
May 13 – Friday |
J & C Salt Hiking & Foraging with Chef Peter Zambri |
Details |
May 14 – Saturday |
SATURDAY DOCK FESTIVAL- Salmon Week |
Details |
Crab Festival Week
May 15 – May 21
May 15 – Sunday |
Belgian Mussels & Frites at Shelter Restaurant |
Details |
May 15 – Sunday |
Moto X Gourmet with Storm Surf Shop |
Details |
May 16 – Monday |
OPEN DOORS: CHESTERMAN BEACH EVENT |
Details |
May 17 – Tuesday |
Hang Ten with Pacific Surf Co. with Chef Rob Feenie |
Details |
May 17 – Tuesday |
Browning Passages Three Hour Tour with Addictive Foods |
Details |
May 18 – Wednesday |
“Meet and Greet” at Long Beach Lodge with Chef Rob Feenie and Bob Izumi |
Details |
May 18 – Wednesday |
Pacific Sands BBQ with Addictive Foods |
Details |
May 19 – Thursday |
First Class Boat, Personal Chef |
Details |
May 19 – Thursday |
Cruise Into Dinner to The Pointe Restaurant with Chef Michael Noble |
Details |
May 20 – Friday |
Tofino Sea Kayaking ‘Kayakalicious’ Tour with Chef Rob Feenie |
Details |
May 20 – Friday |
“What Wine?” Mission Hill Winery at Shelter Restaurant |
Details |
May 21 – Saturday |
SATURDAY DOCK FESTIVAL – Crab Week |
Details |
May 21 – Saturday |
West Coast Dinner with Chef Rob Feenie at Spotted Bear Bistro |
Details |
Spot Prawn Festival Week
May 22 – May 28
May 22 – Sunday |
No Fixed Address – on Chesterman’s Beach |
Details |
May 23 – Monday |
Brunch with Chef Brad Holmes at the Spotted Bear Bistro |
Details |
May 24 – Tuesday |
First Class Boat, Personal Chef |
Details |
May 25 – Wednesday |
Pacific Sands BBQ with Addictive Foods |
Details |
May 26 – Thursday |
The ‘Food on a Floathouse’ Cooking Class |
Details |
May 27 – Friday |
Black Rock Spot Prawn Chefs Challenge |
Details |
May 27 – Friday |
An ‘Oysters and Bubbles’ Evening Cruise with Jamie’s Whaling Station & Bobby Lax |
Details |
May 28 – Saturday |
Tofino SATURDAY DOCK FESTIVAL – Spot Prawn Week |
Details |
May 28 – Saturday |
BBQ at Shelter Restaurant with Chef Rick Moonen |
Details |
May 28 – Saturday |
Ucluelet SATURDAY DOCK FESTIVAL – Spot Prawn Week |
Details |
Food & Wine Festival Week
May 29 – Jun 4
May 29 – Sunday |
Hang Ten with Pacific Surf Co. with Chef JC Poirier |
Details |
May 29 – Sunday |
“A Trip Through Southeast Asia” The Spotted Bear Bistro |
Details |
May 31 – Tuesday |
Flames! “Keeping cool while looking great…in a restaurant kitchen.” the Schooner |
Details |
Jun 1 – Wednesday |
Flames! “Keeping cool while looking great…in a restaurant kitchen.” the Schooner |
Details |
Jun 2 – Thursday |
Epicurean Showcase at Long Beach Lodge Resort |
Details |
Jun 3 – Friday |
Winemaker’s Dinner with CedarCreek Winery, Okanagan Valley, BC |
Details |
Jun 3 – Friday |
The West Coast’s First Annual “Cocktail Show” with Schooner Restaurant |
Details |
Jun 3 – Friday |
Bienvenue! Life is better with BC Bubbles…at Darwin Cafe |
Details |
Jun 3 – Friday |
Rainforest Harvest Luncheon at Black Rock Oceanfront Resort |
Details |
Jun 3 – Friday |
Alderlea Wine Maker’s Dinner at Shelter Restaurant |
Details |
Jun 4 – Saturday |
Tofino Food and Wine Festival Grazing in the Gardens |
Details |
Jun 4 – Saturday |
Annual Farmer’s Market |
Details |
Jun 4 – Saturday |
Sips and Seafood – The Shore Tofino |
Details |
Jun 4 – Saturday |
Annual Sunset Barbeque – Schooner Restaurant |
Details |
Jun 5 – Sunday |
‘In A Pinch’ – Effortless Cooking with Caren McSherry |
Details |